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Ju Ming Zhou and Hui Qing Liang came to Montréal in 1993. Twelve years later, they carried on the family tradition by opening a bakery specializing in Guangzhou pastries.
Ju Ming Zhou and Hui Qing Liang came to Montréal in 1993. Twelve years later, they carried on the family tradition by opening a bakery specializing in Guangzhou pastries.